Catering tips, food inspiration, and stories from Philadelphia's favorite café & deli.
Our Fire & Smoke Reuben sandwich reinvents a deli classic with 6-hour applewood-smoked corned beef and chipotle Russian dressing. Discover 5 standout sandwiches worth every bite.
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A breakdown of what makes an authentic Philly cheesesteak great, plus why Waterfront Gourmet's house cheesesteak has earned a loyal following and a spot among the best.
Read more →Pastrami and corned beef both start from brisket, but smoke and spice make all the difference. Our deli experts settle the debate on which meat belongs in your Reuben sandwich.
Read more →A perfect Reuben sandwich comes down to six components and the exact ratio between them. We break down every layer of our signature recipe — from 48-hour fermented marble rye to house-made Russian dressing.
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